Our founder, Whitney Yip, has developed her interest in pastry and chocolate art since her childhood. In 2013, she pursued her study in pastry and chocolate art in Luzerne, Switzerland. Upon completion of her internship at a Michelin 2-star restaurant in Switzerland in 2014, Whitney is determined to establishing her personal style of European pastry. Whitney founded her own french pastry workshop called Les Petits Fours in 2015 and is committed chiefly in pastry education and crafting creative pastry.