手工倒模朱古力/Molded Chocolate

手工朱古力B班/Craft Chocolate Class B (Level 2)

課程内容/Class Description

味道Flavour：伯爵茶Earl Grey/ 榛子Hazalnut/紅莓Raspberry 手工朱古力每一粒都需要經過精心雕琢，經過多番試驗食譜和造型才成事。Les Petits Fours倒模朱古力班由世界朱古力大賽16項大獎得主Whitney Yip親自教授，當中包括外殼裝飾、倒模、餡料製作以及大理石調溫法。每位學生都可以帶走21至24粒朱古力成品。朱古力可於15-20度下保存約1個月。想查詢更多資訊或報名，可WhatsApp至9313 7710。 ICA winning chocolatier Whitney Yip will host the class by teaching you relevant techniques including decoration, chocolate moulding, chocolate tempering. Each student will bring home 21 to 24 pieces of craft chocolate bonbons. For further information or class enrolment, please WhatsApp 9313 7710.